Shun Classic Chef's Knife
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€225.00
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The Shun Classic Chef's Knife is an indispensable tool for every serious cook, offering the perfect combination of Japanese tradition and cutting-edge technology. This essential kitchen knife features a robust 20 cm blade with a double-sided edge, making it ideal for the widest range of tasks, from mincing herbs to butchering large vegetables. At its core is high-performance VG-MAX steel, hardened to an exceptional 61 HRC for a lasting, razor-sharp edge. This core is beautifully protected and supported by 32 layers of Damascus steel, creating a resilient blade that is both hard and flexible. The handle is made from durable, moisture-resistant black Pakkawood and fashioned in a traditional Japanese chestnut shape. This design ensures a comfortable and secure grip during prolonged use, aided by a small rim on the right side. The integrated tang enhances the knife's stability and balance, affirming its status as a handmade, professional-grade instrument.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Shun Classic Chef's Knife
The Shun Classic Chef's Knife is an indispensable tool for every serious cook, offering the perfect combination of Japanese tradition and cutting-edge technology. This essential kitchen knife features a robust 20 cm blade with a double-sided edge, making it ideal for the widest range of tasks, from mincing herbs to butchering large vegetables. At its core is high-performance VG-MAX steel, hardened to an exceptional 61 HRC for a lasting, razor-sharp edge. This core is beautifully protected and supported by 32 layers of Damascus steel, creating a resilient blade that is both hard and flexible. The handle is made from durable, moisture-resistant black Pakkawood and fashioned in a traditional Japanese chestnut shape. This design ensures a comfortable and secure grip during prolonged use, aided by a small rim on the right side. The integrated tang enhances the knife's stability and balance, affirming its status as a handmade, professional-grade instrument.
| SKU | KAI-DM-0706 |
|---|---|
| Dimensions | Blade: 20 cm Handle: 12,5 cm |
| Material | Handle material: Pakkawood, black |
| Weight | 207 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: Periodically apply a neutral vegetable or camellia oil to the Pakkawood handle. |
| Details | This is a Chef's knife from the renowned Shun Classic series, featuring a double-sided edge and an integrated tang. |
| Extra Info | Rockwell hardness: 61 (±1) HRC |
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